Archive for the ‘Dining Out’ Category

Craftsteak NY: How formal am I allowed to dress?

Thursday, July 10th, 2008

I’m going to NY for a weekend and I would love to wear my satin cocktail dress to my 19th birthday dinner on the Saturday night (we have reservations at Craftsteak), but I don’t know if it would be appropriate. This will by my first trip to NY so I want it to be very special.
Should I stick with the “dressy casual” advice given on blogs, or should I go ahead and dress up?

Craftsteak is a fine food restaurant, go ahead and dress up and have a happy birthday.

Sonic Burger vs In-N-Out. Which is better?

Thursday, June 5th, 2008

OK, IN-N-OUT is awesome, but I had a Sonic Bacon Cheeseburger for the 1st time today. YUMMMY!!! Bigger than In-N-Out and lots more greasy.

Anybody ever try whitecastle? not me. none on the west coast…

 

 

OMG….In-N-Out by far…….:)
personally I found Sonic was awsome the first time I ate there but after a while it gets gross…but In-N-Out is good all the time…..:)

idk about Whitecastle though…:)

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You can find frozen Whitecastle burgers in the grocery store (we used to get ours at Ralphs). They’re good, but I’d like to have them fresh. I’ve never tried Sonic (never come across one) so I’d say IN-N-OUT— yay!

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Ok, I’ve never been to Sonic, but come on…..us Californians love our In N’ Out! Don’t go cheating on us!

(ok, maybe I should try it, but I doubt it would be better than In N’ Out)

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Sonic burger by far.
BBQ Bacon Fried Onion Ring Burger! And the real fruit slushies! man there is no comparison.

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I’ve tried all three and I like In-N-Out

How to make Punjabi Bhature

Tuesday, July 24th, 2007

You can make Punjabi Bhature quite easily by following this recipe:

Self raising flour 250 grms
Salt 1/2 tea spoon
Eating soda 1/2 tea spoon
Curd to knead the dough.
Yeast 5grms.

 

Mix all the ingredients in a bowl and knead them into a soft dough. Cover the dough with a clean damp cloth. Refrigerate for eight hours and then keep at room temperature for an hour. Roll out into round ‘puris’ and deep fry in oil.

click here to read more.